PROFESSIONAL cake decorating

Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the funda...

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Bibliographic Details
Main Author: Garrett, Toba (Author)
Other Authors: Schaeffer, Lucy (Photographer), Mathews, Christine (Illustrator)
Format: Book
Language:English
Published: Hoboken, NJ Wiley 2012
Edition:SECOND EDITION
Subjects:
Online Access:Click Here to View Status and Holdings.
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