PROFESSIONAL cake decorating

Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the funda...

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Bibliographic Details
Main Author: Garrett, Toba (Author)
Other Authors: Schaeffer, Lucy (Photographer), Mathews, Christine (Illustrator)
Format: Book
Language:English
Published: Hoboken, NJ Wiley 2012
Edition:SECOND EDITION
Subjects:
Online Access:Click Here to View Status and Holdings.
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504 # # |a Includes bibliographical references and index 
520 # # |a Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques. 
650 # 1 |a Cake decorating 
700 1 # |a Schaeffer, Lucy  |e photographer 
700 1 # |a Mathews, Christine  |e illustrator 
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