On-Premise Catering HOTELS, CONVENTION CENTERS, ARENAS, CLUBS, AND MORE
To succeed in the field of on-premise catering today, a catering professional needs much more than just exceptional culinary talent. On-premise catering requires a broad range of knowledge, from accounting and marketing basics to multicultural etiquette and management skills. The most timely, comple...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey
JOHN WILEY
2011
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| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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On-Premise Catering HOTELS, CONVENTION & CONFERENCE CENTERS, and CLUBS