On-Premise Catering HOTELS, CONVENTION CENTERS, ARENAS, CLUBS, AND MORE

On-Premise Catering HOTELS, CONVENTION CENTERS, ARENAS, CLUBS, AND MORE

To succeed in the field of on-premise catering today, a catering professional needs much more than just exceptional culinary talent. On-premise catering requires a broad range of knowledge, from accounting and marketing basics to multicultural etiquette and management skills. The most timely, comple...

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Bibliographic Details
Main Authors: Shock, Patti J. (Author), Sgovio, Cheryl (Author), Stefanelli, John M. (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey JOHN WILEY 2011
Edition:Second Edition
Subjects:
Caterers and catering > Handbooks, manuals, etc.
Online Access:Click Here to View Status and Holdings.
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