Culinary careers for dummies

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Bibliographic Details
Main Author:	Thomas, Michele
Other Authors:	Tomei, Annette, Biscontini, Tracey Vasil
Format:	Book
Published:	Hoboken, NJ Wiley 2011
Series:	--For dummies
Subjects:	Food service > Vocational guidance Cooking > Vocational guidance
Online Access:	Click Here to View Status and Holdings.
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