Essential oils as natural food additives composition, applications, antioxidant and antimicrobial properties

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Bibliographic Details
Other Authors:	Valgimigli, Luca
Format:	Book
Language:	English
Published:	New York Nova Science Publishers 2012
Series:	Advances in food safety and food microbiology
Subjects:	Essences and essential oils > Composition Essences and essential oils > Microbiology Anti-infective agents > Microbiology Food additives
Online Access:	Click Here to View Status and Holdings.
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008	121215s2012 nyua b 001 0 eng
020	#	#	\|a 9781621002413 (hardcover)
020	#	#	\|a 1621002411 (hardcover)
040	#	#	\|a DNAL/DLC \|d ITMB
090	0	0	\|a QD416 \|b .E876 2012
245	0	0	\|a Essential oils as natural food additives \|b composition, applications, antioxidant and antimicrobial properties \|c Luca Valgimigli, editor
260	#	#	\|a New York \|b Nova Science Publishers \|c 2012
300	#	#	\|a x, 466 p. \|b ill. \|c 26 cm
490	0	#	\|a Advances in food safety and food microbiology
504	#	#	\|a Includes bibliographical references and index
650	#	#	\|a Essences and essential oils \|x Composition
650	#	#	\|a Essences and essential oils \|x Microbiology
650	#	#	\|a Anti-infective agents \|x Microbiology
650	#	#	\|a Food additives
700	1	#	\|a Valgimigli, Luca
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=478984
964	#	#	\|c BOK \|d AS
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