Essential oils as natural food additives composition, applications, antioxidant and antimicrobial properties

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Bibliographic Details
Other Authors:	Valgimigli, Luca
Format:	Book
Language:	English
Published:	New York Nova Science Publishers 2012
Series:	Advances in food safety and food microbiology
Subjects:	Essences and essential oils > Composition Essences and essential oils > Microbiology Anti-infective agents > Microbiology Food additives
Online Access:	Click Here to View Status and Holdings.
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