Essential oils as natural food additives composition, applications, antioxidant and antimicrobial properties

Essential oils as natural food additives composition, applications, antioxidant and antimicrobial properties

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Bibliographic Details
Other Authors: Valgimigli, Luca
Format: Book
Language:English
Published: New York Nova Science Publishers 2012
Series:Advances in food safety and food microbiology
Subjects:
Essences and essential oils > Composition
Essences and essential oils > Microbiology
Anti-infective agents > Microbiology
Food additives
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:x, 466 p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9781621002413 (hardcover)
1621002411 (hardcover)

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