Red wine and health

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Bibliographic Details
Other Authors:	O'Byrne, Paul
Format:	Book
Language:	English
Published:	New York Nova Science Publishers 2009
Series:	Food and beverage consumption and health series
Subjects:	Cardiovascular Diseases > prevention & control Wine > analysis Antioxidants > pharmacology Red wines > Health aspects Biogenic Amines > physiology Phenols > pharmacology Wine > microbiology
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-478964
005	201502318948
008	121215s2009 nyuab b 001 0 eng
020	#	#	\|a 9781606927182 (hbk.)
020	#	#	\|a 1606927183 (hbk.)
040	#	#	\|a DNLM/DLC \|d ITMB
060	0	0	\|a WB 444
090	0	0	\|a WB444 \|b R312 2009
245	0	0	\|a Red wine and health \|c Paul O'Byrne, editor
260	#	#	\|a New York \|b Nova Science Publishers \|c 2009
300	#	#	\|a xvii, 527 p. \|b ill. (some col.), maps (some col.) \|c 26 cm
490	1	#	\|a Food and beverage consumption and health series
504	#	#	\|a Includes bibliographical references and index
650	#	#	\|a Cardiovascular Diseases \|x prevention & control
650	#	#	\|a Wine \|x analysis
650	#	#	\|a Antioxidants \|x pharmacology
650	#	#	\|a Red wines \|x Health aspects
650	#	#	\|a Biogenic Amines \|x physiology
650	#	#	\|a Phenols \|x pharmacology
650	#	#	\|a Wine \|x microbiology
700	1	#	\|a O'Byrne, Paul
830	0	#	\|a Food and beverage consumption and health series
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=478964
964	#	#	\|c BOK \|d AS