Red wine and health

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Bibliographic Details
Other Authors:	O'Byrne, Paul
Format:	Book
Language:	English
Published:	New York Nova Science Publishers 2009
Series:	Food and beverage consumption and health series
Subjects:	Cardiovascular Diseases > prevention & control Wine > analysis Antioxidants > pharmacology Red wines > Health aspects Biogenic Amines > physiology Phenols > pharmacology Wine > microbiology
Online Access:	Click Here to View Status and Holdings.
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