Red wine and health

Red wine and health

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Bibliographic Details
Other Authors: O'Byrne, Paul
Format: Book
Language:English
Published: New York Nova Science Publishers 2009
Series:Food and beverage consumption and health series
Subjects:
Cardiovascular Diseases > prevention & control
Wine > analysis
Antioxidants > pharmacology
Red wines > Health aspects
Biogenic Amines > physiology
Phenols > pharmacology
Wine > microbiology
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvii, 527 p. ill. (some col.), maps (some col.) 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9781606927182 (hbk.)
1606927183 (hbk.)

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