Cereals and pulses nutraceutical properties and health benefits

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Bibliographic Details
Other Authors:	Yu, Liangli, Cao, Rong 1951-, Shahidi, Fereidoon 1951-
Format:	Book
Published:	Ames, Iowa Wiley-Blackwell 2012
Series:	Functional food science and technology series
Subjects:	Cereals as food Legumes as food Functional foods Grain in human nutrition Vegetables in human nutrition
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780813818399
020	#	#	\|a 0813818397
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX393 \|b .C48 2012
245	0	0	\|a Cereals and pulses \|b nutraceutical properties and health benefits \|c edited by Liangli Yu, Rong Cao, Fereidoon Shahidi
260	#	#	\|a Ames, Iowa \|b Wiley-Blackwell \|c 2012
300	#	#	\|a viii, 314 p. \|b ill. \|c 25 cm
490	0	#	\|a Functional food science and technology series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cereals as food
650	#	0	\|a Legumes as food
650	#	0	\|a Functional foods
650	#	0	\|a Grain in human nutrition
650	#	0	\|a Vegetables in human nutrition
700	1	#	\|a Yu, Liangli
700	1	#	\|a Cao, Rong \|d 1951-
700	1	#	\|a Shahidi, Fereidoon \|d 1951-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=478758
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