Cereals and pulses nutraceutical properties and health benefits

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Bibliographic Details
Other Authors:	Yu, Liangli, Cao, Rong 1951-, Shahidi, Fereidoon 1951-
Format:	Book
Published:	Ames, Iowa Wiley-Blackwell 2012
Series:	Functional food science and technology series
Subjects:	Cereals as food Legumes as food Functional foods Grain in human nutrition Vegetables in human nutrition
Online Access:	Click Here to View Status and Holdings.
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