Cereals and pulses nutraceutical properties and health benefits

Cereals and pulses nutraceutical properties and health benefits

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Bibliographic Details
Other Authors: Yu, Liangli, Cao, Rong 1951-, Shahidi, Fereidoon 1951-
Format: Unknown
Published: Ames, Iowa Wiley-Blackwell 2012
Series:Functional food science and technology series
Subjects:
Cereals as food
Legumes as food
Functional foods
Grain in human nutrition
Vegetables in human nutrition
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:viii, 314 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9780813818399
0813818397

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