FOOD SUPPLY CHAIN MANAGEMENT Economic, Social and Environmental Perspectives
Gives supply chain partners, policymakers, researchers, students and food enthusiasts a deep understanding of how food is grown, processed, manufactured, distributed and sold to American consumers
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Format: | Manuscript Book |
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New York
Routledge
2012
New York 2012 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-472908 | ||
005 | 20180221245 | ||
008 | 180704t2012 ag# ##001 ENG D | ||
020 | # | # | |a 9780415885881 |q hardback |
020 | # | # | |a 9780415885898 |q paperback |
020 | # | # | |a 9780203806043 (eISBN) |
040 | # | # | |a UiTM |e rda |
090 | 0 | 0 | |a HD9000.5 |b .P85 2012 |
100 | 1 | # | |a Pullman, Madeleine |d 1957- |e author |
245 | 1 | 0 | |a FOOD SUPPLY CHAIN MANAGEMENT |b Economic, Social and Environmental Perspectives |c Madeleine Pullman, Zhaohui Wu |
260 | # | # | |a New York |b Routledge |c 2012 |
264 | # | 1 | |a New York |b Routledge |c 2012 |
264 | # | 4 | |c ©2012 |
300 | # | # | |a xxii, 287 pages : |b illustrations, maps |c 27 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdadarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Gives supply chain partners, policymakers, researchers, students and food enthusiasts a deep understanding of how food is grown, processed, manufactured, distributed and sold to American consumers |
526 | 0 | # | |a AGR555 |b AT223 |5 AT |
526 | 0 | # | |a Agribusiness supply chain management |b Ijazan Sarjana Muda Sains (Agroteknologi) (Kepujian) Perniagaan Tani |5 Fakulti Perladangan dan Teknologi |
650 | # | 0 | |a Food supply |
650 | # | 0 | |a Food industry and trade |
650 | # | 0 | |a Sustainable Agriculture |
700 | 1 | # | |a Wu, Zhaohui |d 1968- |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=472908 |
964 | # | # | |c BOK |d AT |
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