FOOD SUPPLY CHAIN MANAGEMENT Economic, Social and Environmental Perspectives

Gives supply chain partners, policymakers, researchers, students and food enthusiasts a deep understanding of how food is grown, processed, manufactured, distributed and sold to American consumers

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Bibliographic Details
Main Authors: Pullman, Madeleine 1957- (Author), Wu, Zhaohui 1968- (Author)
Format: Manuscript Book
Published: New York Routledge 2012
New York 2012
Subjects:
Online Access:Click Here to View Status and Holdings.
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264 # 1 |a New York  |b Routledge  |c 2012 
264 # 4 |c ©2012 
300 # # |a xxii, 287 pages :  |b illustrations, maps  |c 27 cm 
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504 # # |a Includes bibliographical references and index 
520 # # |a Gives supply chain partners, policymakers, researchers, students and food enthusiasts a deep understanding of how food is grown, processed, manufactured, distributed and sold to American consumers 
526 0 # |a AGR555  |b AT223  |5 AT 
526 0 # |a Agribusiness supply chain management  |b Ijazan Sarjana Muda Sains (Agroteknologi) (Kepujian) Perniagaan Tani  |5 Fakulti Perladangan dan Teknologi 
650 # 0 |a Food supply 
650 # 0 |a Food industry and trade 
650 # 0 |a Sustainable Agriculture 
700 1 # |a Wu, Zhaohui  |d 1968-  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=472908 
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