FOOD SUPPLY CHAIN MANAGEMENT Economic, Social and Environmental Perspectives

FOOD SUPPLY CHAIN MANAGEMENT Economic, Social and Environmental Perspectives

Gives supply chain partners, policymakers, researchers, students and food enthusiasts a deep understanding of how food is grown, processed, manufactured, distributed and sold to American consumers

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Bibliographic Details
Main Authors: Pullman, Madeleine 1957- (Author), Wu, Zhaohui 1968- (Author)
Format: Manuscript Book
Published: New York Routledge 2012
New York 2012
Subjects:
Food supply
Food industry and trade
Sustainable Agriculture
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