FOOD SUPPLY CHAIN MANAGEMENT Economic, Social and Environmental Perspectives

FOOD SUPPLY CHAIN MANAGEMENT Economic, Social and Environmental Perspectives

Gives supply chain partners, policymakers, researchers, students and food enthusiasts a deep understanding of how food is grown, processed, manufactured, distributed and sold to American consumers

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Bibliographic Details
Main Authors:	Pullman, Madeleine 1957- (Author), Wu, Zhaohui 1968- (Author)
Format:	Manuscript Book
Published:	New York Routledge 2012 New York 2012
Subjects:	Food supply Food industry and trade Sustainable Agriculture
Online Access:	Click Here to View Status and Holdings.
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Description
Summary:	Gives supply chain partners, policymakers, researchers, students and food enthusiasts a deep understanding of how food is grown, processed, manufactured, distributed and sold to American consumers
Physical Description:	xxii, 287 pages : illustrations, maps 27 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9780415885881 9780415885898 9780203806043 (eISBN)