Nanotechnology research methods for foods and bioproducts

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Bibliographic Details
Other Authors:	Padua, Graciela W., Wang, Qin 1973-
Format:	Book
Published:	Ames, Iowa Wiley-Blackwell 2012
Subjects:	Food > Biotechnology Nanotechnology > Biotechnology
Online Access:	Click Here to View Status and Holdings.
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001	wils-469129
020	#	#	\|a 9780813817316 (hardcover : alk. paper)
020	#	#	\|a 0813817315 (hardcover : alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP248.65.F66 \|b N36 2012
245	0	0	\|a Nanotechnology research methods for foods and bioproducts \|c edited by Graciela W Padua, Qin Wang
260	#	#	\|a Ames, Iowa \|b Wiley-Blackwell \|c 2012
300	#	#	\|a xii, 245 p. \|b ill. (some col.) \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Biotechnology
650	#	0	\|a Nanotechnology \|x Biotechnology
700	1	#	\|a Padua, Graciela W.
700	#	#	\|a Wang, Qin \|d 1973-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=469129
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|01700##d0017.8\|\|