Nanotechnology research methods for foods and bioproducts

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Bibliographic Details
Other Authors:	Padua, Graciela W., Wang, Qin 1973-
Format:	Book
Published:	Ames, Iowa Wiley-Blackwell 2012
Subjects:	Food > Biotechnology Nanotechnology > Biotechnology
Online Access:	Click Here to View Status and Holdings.
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