Nanotechnology research methods for foods and bioproducts

Nanotechnology research methods for foods and bioproducts

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Bibliographic Details
Other Authors: Padua, Graciela W., Wang, Qin 1973-
Format: Book
Published: Ames, Iowa Wiley-Blackwell 2012
Subjects:
Food > Biotechnology
Nanotechnology > Biotechnology
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 245 p. ill. (some col.) 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9780813817316 (hardcover : alk. paper)
0813817315 (hardcover : alk. paper)

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