Food Hygiene and Sanitation With Case Studies
The second edition is update with the latest food-processing techniques, food standard, laws and regulations enacted recently as well as emerging concerns related to food and disease. This edition includes environment-friendly practices to preserve not only the health and well-being of humankind, bu...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India
McGraw Hill Education (India) Private Limited
2011
2011 |
| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Hygiene and sanitation in food industry 
Food Hygiene, Microbiology and HACCP