Handbook of Food Packaging

"A Handbook on Food Packaging" deals with the basic ideas of packaging materials used, different methods of packaging and the technologies used in determining the quality and requirement of packaging materials. This is a compilation of information gathered from existing publications, books...

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Bibliographic Details
Main Author: Jacob John P. 1953- (Author)
Format: Book
Language:English
Published: New Delhi DAYA PUBLISHING HOUSE 2010
Subjects:
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