Advances in food and nutrition research Volume 63 Speciality wines

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Bibliographic Details
Corporate Author:	ScienceDirect Life Sciences Book Series
Other Authors:	Jackson, Ronald S.
Format:	Book
Published:	Waltham, MA Elsevier/Academic Press 2011
Series:	Advances in food and nutrition research v. 63
Subjects:	Wine and wine making > Beverages > Wine & spirits Cooking > Beverages > Wine & spirits
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-464046
020	#	#	\|a 0123849276 (hbk.)
020	#	#	\|a 9780123849274 (hbk.)
040	#	#	\|a CDX \|d ITMB
090	0	0	\|a TP548 \|b .A38 2011
245	0	0	\|a Advances in food and nutrition research \|c edited by Ronald S. Jackson \|n Volume 63 \|p Speciality wines
246	3	#	\|a Speciality wines
260	#	#	\|a Waltham, MA \|b Elsevier/Academic Press \|c 2011
300	#	#	\|a xi, 315 p. \|b ill. \|c 24 cm
490	0	#	\|a Advances in food and nutrition research \|v v. 63
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Wine and wine making \|x Beverages \|x Wine & spirits
650	#	0	\|a Cooking \|x Beverages \|x Wine & spirits
700	1	#	\|a Jackson, Ronald S.
710	2	#	\|a ScienceDirect Life Sciences Book Series
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=464046
964	#	#	\|c BOK \|d AS