Advances in food and nutrition research Volume 63 Speciality wines

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Bibliographic Details
Corporate Author:	ScienceDirect Life Sciences Book Series
Other Authors:	Jackson, Ronald S.
Format:	Book
Published:	Waltham, MA Elsevier/Academic Press 2011
Series:	Advances in food and nutrition research v. 63
Subjects:	Wine and wine making > Beverages > Wine & spirits Cooking > Beverages > Wine & spirits
Online Access:	Click Here to View Status and Holdings.
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