Advances in food and nutrition research

Advances in food and nutrition research Volume 63 Speciality wines

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Bibliographic Details
Corporate Author: ScienceDirect Life Sciences Book Series
Other Authors: Jackson, Ronald S.
Format: Book
Published: Waltham, MA Elsevier/Academic Press 2011
Series:Advances in food and nutrition research v. 63
Subjects:
Wine and wine making > Beverages > Wine & spirits
Cooking > Beverages > Wine & spirits
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 315 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0123849276 (hbk.)
9780123849274 (hbk.)

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