Novel thermal and non-thermal technologies for fluid foods

Novel thermal and non-thermal technologies for fluid foods

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Bibliographic Details
Other Authors: Valdramidis, Vasilis P. Patrick J., Cullen, P. J. Patrick J., Tiwari, Brijesh K.
Format: Book
Published: London Academic 2012
Series:Food science and technology international series
Subjects:
Food industry and trade > Preservation
Food > Preservation
Fluids
Online Access:Click Here to View Status and Holdings.
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