Novel thermal and non-thermal technologies for fluid foods
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| Other Authors: | , , |
|---|---|
| Format: | Unknown |
| Published: |
London
Academic
2012
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| Series: | Food science and technology international series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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FOOD PROCESSING
Food processing and preservation
Innovative Technologies for Food Preservation Inactivation of Spoilage and Pathogenic Microorganisms
