Novel thermal and non-thermal technologies for fluid foods

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Bibliographic Details
Other Authors:	Valdramidis, Vasilis P. Patrick J., Cullen, P. J. Patrick J., Tiwari, Brijesh K.
Format:	Book
Published:	London Academic 2012
Series:	Food science and technology international series
Subjects:	Food industry and trade > Preservation Food > Preservation Fluids
Online Access:	Click Here to View Status and Holdings.
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