Novel thermal and non-thermal technologies for fluid foods

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Bibliographic Details
Other Authors:	Valdramidis, Vasilis P. Patrick J., Cullen, P. J. Patrick J., Tiwari, Brijesh K.
Format:	Unknown
Published:	London Academic 2012
Series:	Food science and technology international series
Subjects:	Food industry and trade > Preservation Food > Preservation Fluids
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-463727
020	#	#	\|a 0123814707 (hbk.)
020	#	#	\|a 9780123814708 (hbk.)
040	#	#	\|a YDXCP \|d ITMB
090	0	0	\|a TP370 \|b .N59 2012
245	0	0	\|a Novel thermal and non-thermal technologies for fluid foods \|c edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis
260	#	#	\|a London \|b Academic \|c 2012
300	#	#	\|a xvi, 526 p. \|b ill. \|c 25 cm
490	1	#	\|a Food science and techonology, international series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Preservation
650	#	0	\|a Food \|x Preservation
650	#	0	\|a Fluids
700	1	#	\|a Valdramidis, Vasilis P. \|q Patrick J.
700	1	#	\|a Cullen, P. J. \|q Patrick J.
700	1	#	\|a Tiwari, Brijesh K.
830	0	#	\|a Food science and technology international series
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=463727
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|