DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY
IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.
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Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
Chichester, U.K.
WILEY-BLACKWELL
2009
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Edition: | Second Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nam#a2200000#i#4501 | ||
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001 | wils-459161 | ||
005 | 202311219565 | ||
008 | 231221t20092009XXK ag# ##001 ##eng#D | ||
020 | # | # | |a 1405187409 |q hardback |
020 | # | # | |a 9781405187404 |q hardback |
040 | # | # | |a DLC |b eng |d UiTM |e rda |
090 | 0 | 0 | |a TP368.2 |b D58 2009 |
245 | 0 | 0 | |a DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY |c Compiled and edited by the International Food Information Service |
250 | # | # | |a Second Edition |
264 | # | 1 | |a Chichester, U.K. |b WILEY-BLACKWELL |c 2009 |
264 | # | 4 | |c ©2009 |
300 | # | # | |a xii, 473 pages |c 26 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
520 | # | # | |a IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. |
650 | # | 0 | |a Food industry and trade |v Dictionaries |x English |
650 | # | 0 | |a Food technology |v Dictionaries |x English |
710 | 1 | # | |a International Food Information Service |e compiler |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=459161 |
964 | # | # | |c BOK |d HM |