DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY

IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

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Bibliographic Details
Corporate Author: International Food Information Service (Compiler)
Format: Book
Language:English
Published: Chichester, U.K. WILEY-BLACKWELL 2009
Edition:Second Edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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