DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY
IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, U.K.
WILEY-BLACKWELL
2009
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| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Dictionary of Food Science and Nutrition 
Dictionary of food compounds with CD-ROM additives, flavors, and ingredients