DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY
IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, U.K.
WILEY-BLACKWELL
2009
|
| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Summary: | IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. |
|---|---|
| Physical Description: | xii, 473 pages 26 cm |
| ISBN: | 1405187409 9781405187404 |
Dictionary of Food Science and Nutrition 
Food technology in Australia