THE ART OF NUTRITIONAL COOKING
Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to i...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
UPPER SADDLE RIVER, N.J.
Pearson/Prentice Hall
2009
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| Edition: | THIRD EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The Art Of Nutritional Cooking
