THE ART OF NUTRITIONAL COOKING

THE ART OF NUTRITIONAL COOKING

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Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to i...

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Bibliographic Details
Main Authors: Baskette, Michael (Author), Painter, James (Author)
Format: Book
Language:English
Published: UPPER SADDLE RIVER, N.J. Pearson/Prentice Hall 2009
Edition:THIRD EDITION
Subjects:
Cooking
Nutrition
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