THE ART OF NUTRITIONAL COOKING
Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to i...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
UPPER SADDLE RIVER, N.J.
Pearson/Prentice Hall
2009
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| Edition: | THIRD EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods. |
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| Physical Description: | ix, 326 p., [16] pages. of plates illustrations 28 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780130457011 0130457019 |
The Art Of Nutritional Cooking