Cereal grains assessing and managing quality

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Bibliographic Details
Other Authors:	Wrigley, Colin W., Batey, I. L. Ian Leslie
Format:	Unknown
Published:	Oxford Woodhead Pub. 2010
Series:	Woodhead Publishing in food science, technology, and nutrition no. 190
Subjects:	Cereals as food Grain > Quality
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781845695637 (Woodhead Pub.)
020	#	#	\|a 1845695631 (Woodhead Pub.)
020	#	#	\|a 9781439830956 (CRC Press)
020	#	#	\|a 1439830959 (CRC Press)
040	#	#	\|a YDXCP \|d ITMB
090	0	0	\|a SB189 \|b .C47 2010
245	0	0	\|a Cereal grains \|b assessing and managing quality \|c edited by C.W. Wrigley and I.L. Batey
260	#	#	\|a Oxford \|b Woodhead Pub. \|c 2010
300	#	#	\|a xxiv, 520 p. \|b ill. \|c 25 cm
490	1	#	\|a Woodhead Publishing series in food science, technology and nutrition \|v no. 190
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cereals as food
650	#	0	\|a Grain \|x Quality
650	#	0	\|a Grain \|x Quality
700	1	#	\|a Wrigley, Colin W.
700	#	#	\|a Batey, I. L. \|q Ian Leslie
830	#	1	\|a Woodhead Publishing in food science, technology, and nutrition \|v no. 190
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=459057
964	#	#	\|c BOK \|d HM
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