Cereal grains assessing and managing quality

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Bibliographic Details
Other Authors:	Wrigley, Colin W., Batey, I. L. Ian Leslie
Format:	Book
Published:	Oxford Woodhead Pub. 2010
Series:	Woodhead Publishing in food science, technology, and nutrition no. 190
Subjects:	Cereals as food Grain > Quality
Online Access:	Click Here to View Status and Holdings.
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