Cereal grains assessing and managing quality

Cereal grains assessing and managing quality

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Bibliographic Details
Other Authors: Wrigley, Colin W., Batey, I. L. Ian Leslie
Format: Book
Published: Oxford Woodhead Pub. 2010
Series:Woodhead Publishing in food science, technology, and nutrition no. 190
Subjects:
Cereals as food
Grain > Quality
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxiv, 520 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781845695637 (Woodhead Pub.)
1845695631 (Woodhead Pub.)
9781439830956 (CRC Press)
1439830959 (CRC Press)

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