Handbook of Plant-Based Fermented Food and Beverage Technology

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Bibliographic Details
Other Authors:	Hui, Y. H. Yiu H., Evranuz, E. Ozgeul (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press 2012
Edition:	Second Edition
Subjects:	Beverages > Handbooks, manuals, etc. > Microbiology Fermented foods > Handbooks, manuals, etc. > Microbiology Fermentation > Handbooks, manuals, etc. Plant proteins as food > Handbooks, manuals, etc. Plant products > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
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