Handbook of animal-based fermented food and beverage technology
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| Other Authors: | , |
|---|---|
| Format: | Unknown |
| Published: |
Boca Raton, FL
CRC Press
2012
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-459034 | ||
| 020 | # | # | |a 9781439850220 |
| 020 | # | # | |a 9781439850237 |
| 040 | # | # | |a CaPaEBR |d ITMB |
| 090 | 0 | 0 | |a TP371.44 |b .H358 2012 |
| 245 | 0 | 0 | |a Handbook of animal-based fermented food and beverage technology |c edited by Y. H. Hui, E èOzgèul Evranuz |
| 260 | # | # | |a Boca Raton, FL |b CRC Press |c 2012 |
| 300 | # | # | |a xvi, 798 p. |b ill. |c 25 cm |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Animal products |x Handbooks, manuals, etc |
| 650 | # | 0 | |a Beverages |x Microbiology |x Handbooks, manuals, etc |
| 650 | # | 0 | |a Fermentation |x Handbooks, manuals, etc |
| 650 | # | 0 | |a Fermented foods |x Handbooks, manuals, etc |x Handbooks, manuals, etc |
| 650 | # | 0 | |a Food of animal origin |x Handbooks, manuals, etc |
| 700 | 1 | # | |a Evranuz, E. èOzgèul |
| 700 | # | # | |a Hui, Y. H. |q (Yiu H.) |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=459034 |
| 964 | # | # | |c BOK |d HM |
| 998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||01700##a0011.2.2||01700##q0017.8|| |
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