Handbook of animal-based fermented food and beverage technology

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Bibliographic Details
Other Authors:	Evranuz, E. èOzgèul, Hui, Y. H. (Yiu H.)
Format:	Book
Published:	Boca Raton, FL CRC Press 2012
Subjects:	Animal products > Handbooks, manuals, etc Beverages > Microbiology > Handbooks, manuals, etc Fermentation > Handbooks, manuals, etc Fermented foods > Handbooks, manuals, etc > Handbooks, manuals, etc Food of animal origin > Handbooks, manuals, etc
Online Access:	Click Here to View Status and Holdings.
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