Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

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Bibliographic Details
Other Authors: Evranuz, E. èOzgèul, Hui, Y. H. (Yiu H.)
Format: Unknown
Published: Boca Raton, FL CRC Press 2012
Subjects:
Animal products > Handbooks, manuals, etc
Beverages > Microbiology > Handbooks, manuals, etc
Fermentation > Handbooks, manuals, etc
Fermented foods > Handbooks, manuals, etc > Handbooks, manuals, etc
Food of animal origin > Handbooks, manuals, etc
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 798 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781439850220
9781439850237

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