Valorization of Food Processing By-Products

Valorization of Food Processing By-Products

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset g...

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Bibliographic Details
Other Authors: Chandrasekaran, Margam 1956- (Editor)
Format: Book
Language:English
Published: Boca Raton, FL Taylor & Francis 2013
Series:Fermented foods and beverages series
Subjects:
Waste Management > methods
Biotechnology
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