SPECIALTY FOODS Processing Technology, Quality, and Safety
Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
Boca Raton
CRC Press
2012
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!
Auditing in the food industry from safety and quality to environmental and other audits