SPECIALTY FOODS Processing Technology, Quality, and Safety
Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology...
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| Format: | Book |
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Boca Raton
CRC Press
2012
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| Online Access: | Click Here to View Status and Holdings. |
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Auditing in the food industry from safety and quality to environmental and other audits