SPECIALTY FOODS Processing Technology, Quality, and Safety

SPECIALTY FOODS Processing Technology, Quality, and Safety

Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology...

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Bibliographic Details
Other Authors: Zhao, Yanyun, Dr (Editor)
Format: Book
Published: Boca Raton CRC Press 2012
Subjects:
Natural foods industry > United States
Food industry and trade > United States
Natural foods > Quality control > United States
Natural foods industry > Quality control > United States
Online Access:Click Here to View Status and Holdings.
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008 240108t20122012FLU ag# ##001 ##
020 # # |a 9781439854235  |q hardback 
020 # # |a 1439854238  |q hardback 
040 # # |a DLC  |b eng  |d UiTM  |e rda 
090 0 0 |a TP369.U6  |b S64 2012 
245 0 0 |a SPECIALTY FOODS  |b Processing Technology, Quality, and Safety  |c edited by Yanyun Zhao 
264 # 1 |a Boca Raton  |b CRC Press  |c 2012 
264 # 4 |c ©2012 
300 # # |a xii, 334 pages  |b illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references 
520 # # |a Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods differ from other food sectors and describes their specific processing technologies, the equipment used to produce them, and steps taken to ensure their quality and microbial safety. 
650 # 0 |a Natural foods industry  |z United States 
650 # 0 |a Food industry and trade  |z United States 
650 # 0 |a Natural foods  |x Quality control  |z United States 
650 # 0 |a Natural foods industry  |x Quality control  |z United States 
700 1 # |a Zhao, Yanyun,  |d Dr.  |e editor 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=458936 
964 # # |c BOK  |d HM 

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