SPECIALTY FOODS Processing Technology, Quality, and Safety
Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology...
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| Format: | Book |
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Boca Raton
CRC Press
2012
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods differ from other food sectors and describes their specific processing technologies, the equipment used to produce them, and steps taken to ensure their quality and microbial safety. |
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| Physical Description: | xii, 334 pages illustrations 24 cm |
| Bibliography: | Includes bibliographical references |
| ISBN: | 9781439854235 1439854238 |
Auditing in the food industry from safety and quality to environmental and other audits