BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL
This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
2011
©2011 |
| Series: | Contemporary food engineering (Unnumbered)
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food safety a practical and case study approach
Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain
Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain
