BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and...

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Bibliographic Details
Other Authors: Mutlu, Mehmet (edited)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press 2011
©2011
Series:Contemporary food engineering (Unnumbered)
Subjects:
Online Access:Click Here to View Status and Holdings.
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