BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL
This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
2011
©2011 |
| Series: | Contemporary food engineering (Unnumbered)
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 9781439819852 |q hardback |
| 020 | # | # | |a 1439819858 |q hardback |
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| 245 | 0 | 0 | |a BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL |c EDITED BY Mehmet Mutlu |
| 264 | # | 1 | |a Boca Raton, Florida |b CRC Press |c 2011 |
| 264 | # | 1 | |c ©2011 |
| 300 | # | # | |a xvi, 342 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Contemporary food engineering |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety |c Provided by publisher |
| 650 | # | 0 | |a Food |x Safety measures |
| 650 | # | 0 | |a Food |x Quality |
| 700 | 1 | # | |a Mutlu, Mehmet |e edited |
| 830 | # | 1 | |a Contemporary food engineering (Unnumbered) |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=457466 |
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Food safety a practical and case study approach