DIMENSION OF FOOD
imensions of Food has been imparting knowledge of foods to students of nutrition and dietetics, food science, and other food-related fields for three decades.
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2010
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| Edition: | Seventh Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Dimensions of food